Step 1

Toss all of the ingredients, except the maple syrup together with the olive oil.

Step 2

Roast in a single layer in a 350 degree oven for approximately 1/2 hour.

Step 3

Squeeze the roasted lemon over the rest of the vegetables and add the maple syrup.

Step 4

Toss together well to coat all the vegetables and roast for about another 30 minutes or until all of the vegetables are fork tender.

Step 5

Toss the vegetables several times during the last of the cooking time to glaze the vegetables in the maple syrup.