Maple Scones

Name: Maple Scones
Total time: 30 min
Ingredients: 1 cup whole-wheat flour; 1 cup white flour, plus more as needed; 2 tablespoons packed brown sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 pound chilled butter (1 stick); 1/2 cup chopped toasted walnuts or cooked wheat berries; 1/3 cup maple syrup; 1 large egg; 2 tablespoons milk, or as needed; Vegetable oil or nonstick spray for greasing baking sheet

cooking.nytimes.com

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Total: 30 minutes

Servings: 8

Cost: $4.88 /serving

Author : Susan Guerrero

flour maple syrup

Instructions

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Step 1

Heat oven to 400 degrees. In a large bowl, combine whole-wheat flour, 1 cup white flour, brown sugar, baking powder and salt. Using a pastry blender, or two knives scissors-fashion, cut butter into flour mixture until mixture resembles fine crumbs.

Step 2

Add nuts or wheat berries. Stir in the maple syrup and egg and just enough milk so that dough leaves side of bowl and forms a ball. Turn dough onto a lightly floured surface; gently roll in flour to coat. Knead lightly; if dough is very soft, roll in flour again. Transfer to a lightly greased baking sheet. Pat or roll into an 8-inch disk; cut into 8 wedges, but do not separate.

Step 3

Bake until golden brown, about 20 minutes. Immediately remove from baking sheet, and carefully separate. Serve warm.

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