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maple shortbread bars

4.0

(387)

cooking.nytimes.com
Your Recipes

Total: 55 minutes

Servings: 39

Cost: $0.97 /serving

Ingredients

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Instructions

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Step 1

Heat oven to 350 degrees. For crust, combine flour, sugar and salt in a bowl. Cut butter into slices, and cut in with pastry blender or 2 knives until mixture is crumbly. Press into bottom and half an inch up the sides of a 9- by 13-inch baking pan. Bake 15 minutes, or until edges begin to brown. Cool on rack.

Step 2

For filling, combine all ingredients except pecans, and mix until smooth. Pour into cooled crust. Distribute nuts evenly over top. Bake 30 minutes, or until filling is set. Cool on a rack before cutting.

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