Maple Soy Glazed Salmon

Name: Maple Soy Glazed Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 tbsp pure maple syrup; 3 tbsp reduced sodium soy sauce (or gluten-free soy sauce); 1 tbsp sriracha hot sauce; 1 clove garlic (smashed); 4 6 oz wild salmon fillets, skinless

5.0

(50)

www.skinnytaste.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Gina

5 ingredient salmon easy salmon recipe

Ingredients

Remove All · Remove Spices · Remove Staples

3 tbsp pure maple syrup3 tbsp reduced sodium soy sauce (or gluten-free soy sauce)1 tbsp sriracha hot sauce1 clove garlic (smashed)4 6 oz wild salmon fillets, skinless

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Marinate 20 to 60 minutes, turning once in a while.

Step 2

Preheat oven to 425°F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade in a small saucepan.

Step 3

Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.