Step 1

Combine the soy sauce, maple syrup, sriracha, sesame oil and ginger powder in a bowl and set aside.

Step 2

Cut the tofu into cubes and toss with corn starch. Heat some oil in a skillet over medium heat and add the tofu - making sure the pieces don't touch. Cook until browned on most sides (I usually do 4 sides of each cube). Remove from the skillet and add a little more oil. Add the garlic & green onion and cook for a couple minutes.

Step 3

Add the tofu back to the skillet and pour in the sauce. Toss until the tofu has absorbed all of the sauce and remove from the heat.

Step 4

Serve the tofu over rice with avocado, sesame seeds and spicy mayo.