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maple sriracha tofu bowls

5.0

(5)

www.thissavoryvegan.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine the soy sauce, maple syrup, sriracha, sesame oil and ginger powder in a bowl and set aside.

Step 2

Cut the tofu into cubes and toss with corn starch. Heat some oil in a skillet over medium heat and add the tofu - making sure the pieces don't touch. Cook until browned on most sides (I usually do 4 sides of each cube). Remove from the skillet and add a little more oil. Add the garlic & green onion and cook for a couple minutes.

Step 3

Add the tofu back to the skillet and pour in the sauce. Toss until the tofu has absorbed all of the sauce and remove from the heat.

Step 4

Serve the tofu over rice with avocado, sesame seeds and spicy mayo.

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