Step 1

Preheat oven to 400° and grease 12 muffin cups or line with paper liners.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda and salt.

Step 3

In a small bowl, whisk together the egg, maple syrup, milk and melted butter. Add to flour mixture and stir until just combined. Carefully fold in berries.

Step 4

Spoon into 12 muffin cups and bake until golden brown, about 15-18 minutes.