Maple Syrup Cranberry Sauce

water

maple syrup

(12 ounce) bag fresh cranberries

brown sugar

lemon juice

brandy

Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.


You must use real Maple Syrup. It makes a big difference in the recipe. I made this exactly as written and this is the best Cranberry sauce that I have come across in 50 years. You can also freeze this sauce. I used 1 and 2 cup glass pyrex dishes with tight lids. This is now my favorite cranberry sauce and I make big batches around Thanksgiving (when I can get fresh cranberries) freeze it and enjoy it all year. Thaw it out in the refrigerator NOT the microwave!

Easy to make simple tasty. I didn't use the brandy but I followed everything else exactly. I ended up adding an extra half a tablespoon of brown sugar but I don't know if that is always needed. Taste it first to be sure then add small amounts if it is a little too bitter. I'll use this recipe again.

This tasted good but i couldn't  taste the difference using the maple syrup verses sugar. So for cost reasons I would just use sugar. Added chopped walnuts.

Love this! I have to be careful not to eat too much before Thanksgiving. I left out the lemon and the brown sugar and decreased to water to 1/2 cup for more intense maple flavor. I had just made a fresh loaf of sourdough and put this on a slice with butter so good! Also be sure to use real maple syrup!

This was delicious. Tart and sweet. I did not add the brandy but I bet that would be very good.

Wonderful! Enjoyed by everyone this Christmas Dinner. Will make again for sure. Used Quebec maple syrup. So good!!!!!

What a fantastic way to make a traditional side dish over the top!!!

I zested a orange cooked it in a cup of water boiled and stranded....added orange water to this wonderful sauce.

maple syrup cranberry sauce

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 12

Cost: $1.85 /serving

Author : cads550

Ingredients

Instructions

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