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Export 3 ingredients for grocery delivery
Step 1
Place the popped popcorn in a large bowl and set aside
Step 2
Prepare a baking tray with baking paper and set aside
Step 3
In a small saucepan or pot add the maple syrup and on a low/medium heat bring it to a boil
Step 4
Simmer the bubbling mixture for 4 minutes without stirring, this step is to reduce the water from the maple syrup so you don't get soggy popcorn.
Step 5
Remove from the heat and add the vanilla essence and stir to combine
Step 6
Pour this over the popcorn and stir carefully with a large wooden or rubber spoon until the popcorn is coated (the syrup is hot!)
Step 7
Pour this onto the prepared baking paper and spread out to a single layer and allow to completely cool.
Step 8
Serve or store in an airtight container
Step 9
Enjoy!
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