Step 1

Place the popped popcorn in a large bowl and set aside

Step 2

Prepare a baking tray with baking paper and set aside

Step 3

In a small saucepan or pot add the maple syrup and on a low/medium heat bring it to a boil

Step 4

Simmer the bubbling mixture for 4 minutes without stirring, this step is to reduce the water from the maple syrup so you don't get soggy popcorn.

Step 5

Remove from the heat and add the vanilla essence and stir to combine

Step 6

Pour this over the popcorn and stir carefully with a large wooden or rubber spoon until the popcorn is coated (the syrup is hot!)

Step 7

Pour this onto the prepared baking paper and spread out to a single layer and allow to completely cool.

Step 8

Serve or store in an airtight container

Step 9

Enjoy!