Step 1

Preheat oven to 400 degrees F.

Step 2

Trim the stems of the sprouts. Remove any outer leaves that are wilted. Cut the sprouts in half.

Step 3

Add the Brussels sprouts, oil, salt, and pepper to a large bowl. Toss to fully coat the sprouts.

Step 4

Spread the sprouts onto a large baking sheet in a single layer.

Step 5

Roast for 15 minutes. Stir the sprouts, trying to flip over as many as you can.

Step 6

Roast for 10 minutes.

Step 7

Drizzle the maple syrup over the sprouts and stir to coat. Roast for 8-10 more minutes.