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Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F.
Step 2
Trim the stems of the sprouts. Remove any outer leaves that are wilted. Cut the sprouts in half.
Step 3
Add the Brussels sprouts, oil, salt, and pepper to a large bowl. Toss to fully coat the sprouts.
Step 4
Spread the sprouts onto a large baking sheet in a single layer.
Step 5
Roast for 15 minutes. Stir the sprouts, trying to flip over as many as you can.
Step 6
Roast for 10 minutes.
Step 7
Drizzle the maple syrup over the sprouts and stir to coat. Roast for 8-10 more minutes.
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