Maple-Whipped Sweet Potatoes
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Total: 1 hours
Servings: 4
Cost: $5.11 /serving
Author : Karen Baar
Ingredients
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Instructions
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Step 1
Preheat oven to 375 degrees.
Step 2
Pierce the potatoes with a fork or knife. Bake for 45 to 50 minutes, until soft. Let cool slightly.
Step 3
When the potatoes are cool enough to handle, cut them in half and scoop the potato pulp into a bowl. Add the butter, sour cream and maple syrup. Using a potato masher or sturdy whisk, mash or beat the potatoes until smooth. Season to taste with salt and pepper.
Step 4
Transfer to a covered casserole and keep warm until ready to serve.