Maple-Whipped Sweet Potatoes

Name: Maple-Whipped Sweet Potatoes
Total time: 1 min
Ingredients: 4 large sweet potatoes; 1 tablespoon unsalted butter, at room temperature; 2 tablespoons sour cream; 2 tablespoons pure maple syrup; Salt; Freshly ground black pepper

4.0

(312)

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Total: 1 hours

Servings: 4

Cost: $5.11 /serving

Author : Karen Baar

fall maple syrup sour cream

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees.

Step 2

Pierce the potatoes with a fork or knife. Bake for 45 to 50 minutes, until soft. Let cool slightly.

Step 3

When the potatoes are cool enough to handle, cut them in half and scoop the potato pulp into a bowl. Add the butter, sour cream and maple syrup. Using a potato masher or sturdy whisk, mash or beat the potatoes until smooth. Season to taste with salt and pepper.

Step 4

Transfer to a covered casserole and keep warm until ready to serve.