Maple Whiskey Sour

Name: Maple Whiskey Sour
Total time: 5 min
Ingredients: 1 ½ ounces whiskey or bourbon; 2 tablespoons fresh lemon juice or other sour citrus juice; 1 tablespoon pure maple syrup, plus a drizzle for garnish; 3 drops citrus bitters or other bitters; Ice; 3 tablespoons aquafaba (liquid from a can of no-salt-added chickpeas; optional); Citrus peel for garnish

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www.eatingwell.com

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Total: 5 minutes

Author : Kate E. Richards

Ingredients

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1 ½ ounces whiskey or bourbon2 tablespoons fresh lemon juice or other sour citrus juice1 tablespoon pure maple syrup, plus a drizzle for garnish3 drops citrus bitters or other bittersIce3 tablespoons aquafaba (liquid from a can of no-salt-added chickpeas; optional)Citrus peel for garnish

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Instructions

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Step 1

Place a small glass in the freezer to chill.

Step 2

Combine whiskey (or bourbon), lemon juice (or other juice), maple syrup and bitters (if using) in a shaker with ice. Shake until chilled; strain into the chilled glass. (Optional, for a foamy top: Shake until chilled. Remove ice from the shaker. Add aquafaba; shake vigorously until the mixture is foamy, about 20 seconds. Pour into the chilled glass. Wait for the foam to settle before garnishing.)

Step 3

Drizzle with maple syrup and garnish with citrus peel, if desired.