Place chicken wings in a large bowl. Combine remaining ingredients and pour over wings. Season with salt and pepper. Use hands to massage marinade into wings. Cover and marinate in fridge overnight.Preheat oven to 180°C. Transfer wings to a large baking dish. Roast for 25 minutes, or until wings are cooked through and coloured.Meanwhile, place cheese and jalapeños in a blender. Process to combine. Add cream and blend again, until combined. Season to taste. Serve with wings. This recipe is from on SBS Food (Channel 33). Stream episodes via .