Step 1

Add oil to pan and once hot, add ground beef or ground meat of choice. Let the meat cook and brown.

Step 2

Once cooked, add minced garlic and ginger and saute until fragrant.

Step 3

Add doubanjiang, oyster sauce, chilli powder and chilli oil and stir to combine.

Step 4

Add water next and stir combine.

Step 5

Once sauces starts to bubble, gently add cubed soft tofu, spring onions and cilantro. Gently stir in cornstarch slurry.

Step 6

Once thickened, turn off the heat. Sauce is done!

Step 7

Prepare noodles according to package instructions. Drizzle sauce over noodles - serve!