Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Add oil to pan and once hot, add ground beef or ground meat of choice. Let the meat cook and brown.
Step 2
Once cooked, add minced garlic and ginger and saute until fragrant.
Step 3
Add doubanjiang, oyster sauce, chilli powder and chilli oil and stir to combine.
Step 4
Add water next and stir combine.
Step 5
Once sauces starts to bubble, gently add cubed soft tofu, spring onions and cilantro. Gently stir in cornstarch slurry.
Step 6
Once thickened, turn off the heat. Sauce is done!
Step 7
Prepare noodles according to package instructions. Drizzle sauce over noodles - serve!
Your folders
marionskitchen.com
Your folders
norecipes.com
7 minutes
Your folders
cooking.nytimes.com
4.0
(162)
Your folders
thewoksoflife.com
5.0
(167)
25 minutes
Your folders
iamafoodblog.com
5.0
(2)
10 minutes
Your folders
tiffycooks.com
15 minutes
Your folders
thewoksoflife.com
Your folders
marthastewart.com
Your folders
vietworldkitchen.com
5.0
(2)
Your folders
recipetineats.com
5.0
(14)
5 minutes
Your folders
hot-thai-kitchen.com
5.0
(1)
15 minutes
Your folders
thewoksoflife.com
4.9
(281)
25 minutes
Your folders
thewoksoflife.com
4.9
(281)
25 minutes
Your folders
food52.com
5.0
(2)
25 minutes
Your folders
delish.com
Your folders
foodnetwork.com
5.0
(1)
25 minutes
Your folders
godt.no
4.5
(2)
Your folders
omnivorescookbook.com
5.0
(6)
20 minutes
Your folders
cooking.nytimes.com
3.0
(32)