Step 1

Heat a large pan to medium heat and add the bacon. Cook the bacon until it becomes nice and crispy, about 8 minutes.

Step 2

Stir in the corn onion, peppers and Cajun seasonings. Cook until they soften up, stirring often, about 10 minutes.

Step 3

Add the heavy cream (or chicken stock). Let it warm for about 2 minutes, stirring a bit, then remove from heat.

Step 4

Serve!