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Export 21 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees and grease and flour 2- 9 inch heart-shaped pans ( or choose another in the notes section.
Step 2
In a large bowl add the flour, sugar, baking powder, and salt. and whisk together. Add the shortening to that bowl and set it aside.
Step 3
In another bowl add the milk, cherry juice, and extract.
Step 4
Pour that into the bowl with shortening and flour mixture and using an electric mixer beat for 2 minutes together.
Step 5
Add the egg white then beat for 2 more minutes.
Step 6
Fold in the cherries.
Step 7
Pour into two 9-inch greased and floured heart-shaped pans ( or use round pans) and bake for 25 to 30 minutes ( use the toothpick method to check if it comes out clean..
Step 8
Note: If you want to do a sheet cake it will take around 45 minutes.
Step 9
Bundt pan for 55 to 60 minutes.
Step 10
Butter Cream Frosting Instructions:
Step 11
In a deep bowl add the butter with powdered sugar slowly beating together with the milk, and cherry juice until light and fluffy using a hand mixer. Stir in the vanilla at the end, and add more drops of milk if necessary to make a smooth easy-to-spread frosting.
Step 12
7-Minute Frosting Instructions:
Step 13
Place the 1 cup sugar,1/4 teaspoon salt,1/2 teaspoon cream of tartar,2 egg whites, and 3 tablespoons water ingredients all in a heavy-duty stainless 3-quart sized pot, not the vanilla.
Step 14
Turn the stove on to low heat and beat using an electric mix constantly for 7 minutes or until the frostings form fluffy and stiff peaks.
Step 15
Remove from heat stir in the food coloring if using and vanilla.
Step 16
Decorate with cherries.