Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat oven to 160C fan bake. Grease a 22cm springform cake tin and line the base with non-stick baking paper.
Step 2
Place softened butter and sugar in a bowl and beat until pale and creamy.
Step 3
Beat in vanilla essence and eggs, one at a time. Stir in sifted flour in two batches, alternating with the milk.
Step 4
Divide the mixture between three separate bowls. Beat cocoa powder into one portion, stir red food colouring into one portion and leave one portion plain.
Step 5
Drop large spoonfuls of the different mixtures into the prepared cake tin, alternating the colours. Drag and swirl a blunt knife through the mixtures to create a marble pattern.
Step 6
Bake for 1 hour or until a skewer inserted comes out clean. Cool in tin, then remove and spread with vanilla butter icing.
Step 7
To make vanilla butter icing, beat all ingredients together in a bowl until pale and creamy.
Your folders
cookstr.com
Your folders
sallysbakingaddiction.com
25 minutes
Your folders
onceuponachef.com
5.0
(116)
60 minutes
Your folders
sugarspunrun.com
5.0
(52)
35 minutes
Your folders
bbc.co.uk
4.6
(76)
1 hours
Your folders
preppykitchen.com
4.9
(79)
30 minutes
Your folders
shesnotcookin.com
10 minutes
Your folders
cooking.nytimes.com
4.0
(631)
Your folders
sallysbakingaddiction.com
4.4
(28)
1 hours, 5 minutes
Your folders
tasteofhome.com
4.1
(10)
20 minutes
Your folders
thekitchn.com
5.0
(2)
Your folders
allrecipes.com
3.7
(230)
35 minutes
Your folders
alpineella.com
4.9
(16)
70 minutes
Your folders
thebakeanista.com
50 minutes
Your folders
taste.com.au
4.5
(8)
60 minutes
Your folders
bbcgoodfood.com
45 minutes
Your folders
chelsweets.com
4.5
(789)
34 minutes
Your folders
mattadlard.com
Your folders
janespatisserie.com
4.8
(5)
60 minutes