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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 325°F. Spray a loaf pan with baking spray and line with parchment paper, leaving an overhang for easy removal.
Step 2
In a large bowl or the bowl of a stand mixer, cream butter and sugar 3 minutes until light and fluffy.
Step 3
Add eggs one at a time, followed by vanilla and sour cream, mixing well after each addition.
Step 4
Sift in flour and baking soda and mix gently until just combined.
Step 5
Spoon ⅓ of the batter into a separate bowl and add cocoa and hot water. Mix until just combined and smooth.
Step 6
Alternate 1/3 cup scoops of vanilla and chocolate batter into the center of prepared loaf pan until all batter is added. Tap loaf pan onto the counter a few times to minimize air bubbles, then gently swirl with a butter knife or toothpick to marble the top of the loaf.
Step 7
Bake in preheated oven for 65-70 minutes or until a toothpick in the center of the cake comes out clean. Allow to cool in pan for 15 minutes, then remove to a wire rack to cool completely.
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