Name: Marbled Peppermint Bark Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 75 min
Ingredients: 6 cubes vanilla candy coating; 6 cubes chocolate candy coating; crushed candy canes; toffee bits; *milk chocolate chips and white chocolate chips can be used instead of candy coating

Marbled Peppermint Bark requires just a few ingredients to make this holiday classic. Top with crushed candy canes, toffee bits or nuts!

Marbled Peppermint Bark Recipe

vanilla

chocolate

candy canes

toffee bits

chocolate chocolate

Chocolate /ˈtʃɒkᵊlᵻt/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least...

A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm or in a section of a multi-purpose farm (mixed farm)...

dairy

Peppermint (Mentha × piperita, also known as M. balsamea Willd.) is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe and the Middle East, is now widespread in cultivation in many regions of the world. It is found wild occasionally with its parent species.

peppermint

Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. The table or granulated sugar...

sugar

White chocolate is a chocolate derivative. It commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance. The melting point of cocoa butter, its primary cocoa bean component, is high enough to keep white chocolate solid at room temperature.

white chocolate

Begin by lining a cookie sheet with wax paper. Set aside.

Add vanilla cubes to a small pot and melt on low stirring constantly. Once smooth, pour dollops of candy coating onto wax paper.

Add chocolate cubes to a small pot and melt on low stirring constantly. Once smooth, pour dollops of candy coating in between vanilla dollops.

Take a knife and swirl candy coating together. Sprinkle with crushed candy canes or toffee bits. Refrigerate for at least one hour, break into pieces and enjoy!

marbled peppermint bark recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 75 minutes

Servings: 6

Cost: $1.82 /serving

Author : Lil' Luna

Ingredients

Instructions

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