Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins

marcella hazan’s tomato sauce

5.0

(6.2k)

cooking.nytimes.com
Your Recipes

Total: 1 hours

Servings: 4

Cost: $2.02 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.

Step 2

Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.

Step 3

Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.

Top Similar Recipes from Across the Web