Marcella Hazan’s Tomato Sauce

Name: Marcella Hazan’s Tomato Sauce
Total time: 1 min
Ingredients: 2 cups tomatoes, in addition to their juices (for example, a 28-ounce can of San Marzano whole peeled tomatoes); 5 tablespoons butter; 1 onion, peeled and cut in half; Salt

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Total: 1 hours

Servings: 4

Author : The New York Times

tomato vegetarian

Ingredients

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2 cups tomatoes, in addition to their juices (for example, a 28-ounce can of San Marzano whole peeled tomatoes)5 tablespoons butter1 onion, peeled and cut in halfSalt

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Instructions

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Step 1

Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.

Step 2

Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.

Step 3

Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.