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Export 9 ingredients for grocery delivery
Step 1
Combine the sugar, water and corn syrup in a heavy bottom saucepan over medium heat
Step 2
Bring to a boil and do not stir, watching as the temperature reaches about 310 degrees F (or hard crack stage)
Step 3
In a mixing cup, mix together the tequila, lime zest and orange flavoring
Step 4
Once it reaches 310 degrees, pour in the tequila mixture (be careful! It bubbles and sears) and stir until combined
Step 5
Return to medium heat until it reached 310 degrees again
Step 6
Add lollipop sticks to the molds
Step 7
Very carefully pour the hot candy mixture into the lollipop molds until it reaches the tops of the cavities and covers the sticks
Step 8
Let the lollipops cool at least 15 minutes until you can easily remove them from the molds
Step 9
Dip the edge of the hardened margarita lollipops in lime juice, then dip in rock salt if desired