Step 1

Combine all ingredients in a ziptop bag, coating steak well. Refrigerate for 4 to 6 hours.

Step 2

Place steak on counter 20 minutes before ready to grill.

Step 3

Heat grill to medium-high heat. Lightly oil grill grates

Step 4

Discard marinade and pat steaks dry with paper towels.

Step 5

Place on gill for 5 minutes, flip steaks, and continue to grill until desired degree of doneness.