Margarita with Tequila Reposado

Name: Margarita with Tequila Reposado
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 ounces (3 tablespoons) tequila reposado; 1 ounce (2 tablespoons) Cointreau; 3/4 ounce (1 1/2 tablespoons) fresh lime juice; Kosher salt or flaky sea salt, for the rim; For the garnish: Lime wedge

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Sonja Overhiser

types of tequila resposado vs anejo

Ingredients

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1 1/2 ounces (3 tablespoons) tequila reposado1 ounce (2 tablespoons) Cointreau3/4 ounce (1 1/2 tablespoons) fresh lime juiceKosher salt or flaky sea salt, for the rimFor the garnish: Lime wedge

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Instructions

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Step 1

Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use our Margarita Salt).

Step 2

Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold.

Step 3

Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.