Margaritas for a Crowd
3.1
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Author : Martha Stewart
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Ingredients
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Instructions
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Step 1
Make simple syrup: Bring sugar and water to a boil in a small saucepan. Simmer, stirring, until sugar has dissolved. Remove from heat; let cool. Refrigerate until ready to use.
Step 2
Rub rims of glasses with a lime wedge; dip rims in a dish of salt.
Step 3
In a large pitcher, combine lime juice, tequila, and triple sec or Grand Marnier. Add chilled sugar syrup, and stir to combine. Add ice cubes, and serve in prepared glasses.