Step 2

Preheat grill to high; position the shelf to sit at the top third of the oven. Line an oven tray with baking paper.

Step 5

Brush bagel halves with oil; place on tray. Grill for 1 minute each side or until golden; remove from oven. Cool slightly.

Step 8

Spread each bagel half with pizza sauce. Top evenly with bocconcini and tomatoes; drizzle with extra oil. Grill for 3 minutes or until cheese melts and tomatoes soften slightly. Scatter pizzas with basil leaves to serve.

Step 10

Tip: Make bagel pizzas the day before; store, covered, in the fridge. Add the basil just before packing into lunch box.

Step 12

PER SERVE • Energy 2020Kj • Protein 19g • Total Fat 22g • Saturated Fat 7g • Carbohydrates 51g • Sugars 10g • Sodium 942mg

Step 14

Dietary and nutritional info supplied by NZ Nutrition Foundation