Step 1

Wipe down the mushroom caps with a damp paper towel to remove any dirt.

Step 2

Gently scrape off the gills inside the mushrooms caps with a teaspoon.

Step 3

Brush the caps with olive oil and sprinkle with salt and pepper.

Step 4

Line a baking sheet with foil, arrange the mushrooms on it stem side up.

Step 5

Bake at 400°F  for 10 minutes until they release moisture and get juicy. Drain any excess moisture from the caps.

Step 6

Spoon 2 tablespoons of marinara sauce into each mushroom.

Step 7

Add some cherry tomatoes and basil leaves.

Step 8

Top each cap with mozzarella cheese.

Step 9

Broil at 425°F for 5 minutes or until the cheese starts bubbling.

Step 10

Dish and garnish with freshly chopped basil.