Margherita Pizza

Name: Margherita Pizza
Prep time: 25 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 recipe for my best pizza dough; 1/4 cup extra virgin olive oil; 2 teaspoons minced garlic; 4 medium Roma tomatoes (thinly sliced); 3 cups freshly grated Mozzarella cheese; 1/4 cup freshly grated Parmesan cheese; 7 large basil leaves (torn into small pieces); salt and pepper (to taste)

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Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 30 minutes

Author : Holly

Ingredients

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1 recipe for my best pizza dough1/4 cup extra virgin olive oil2 teaspoons minced garlic4 medium Roma tomatoes (thinly sliced)3 cups freshly grated Mozzarella cheese1/4 cup freshly grated Parmesan cheese7 large basil leaves (torn into small pieces)salt and pepper (to taste)

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Instructions

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Step 1

Preheat oven to 450 degrees F. Oil a large pizza pan. Set aside.

Step 2

In a medium bowl combine olive oil and minced garlic. Add tomato slices and let tomatoes marinate for 15 minutes. After the 15 minutes is up, remove the tomato slices from oil and set aside.

Step 3

Spread pizza dough out onto prepared pizza pan. Brush dough with the olive oil/garlic mixture. Sprinkle cheeses evenly over the top of dough. Place tomato slices evenly over the cheese.

Step 4

Bake pizza in preheated oven for 15 minutes or until edges of pizza are golden brown. Remove pizza from oven. Sprinkle the torn basil leaves evenly over the top. Let stand 5 minutes before slicing.

Step 5

Season with salt and pepper. Serve and enjoy!