Maria's Stuffed Chicken Breasts

Name: Maria's Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves; salt and pepper to taste; 1 (15 ounce) container ricotta cheese; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 clove garlic, minced; 2 large eggs eggs, beaten; 1 (8 ounce) package shredded mozzarella cheese, divided; 1 (16 ounce) jar spaghetti sauce

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 4

Cost: $1.43 /serving

Author : Maria Fontana

Ingredients

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4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halvessalt and pepper to taste1 (15 ounce) container ricotta cheese1 (10 ounce) package frozen chopped spinach, thawed and drained1 clove garlic, minced2 large eggs eggs, beaten1 (8 ounce) package shredded mozzarella cheese, divided1 (16 ounce) jar spaghetti sauce

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside.

Step 3

In a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese. Mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish. Pour sauce over all and sprinkle with remaining cheese.

Step 4

Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.