Step 1

Melt the chocolate ( I use the microwave, checking it and stirring it until it melts. You can also use a double boiler )

Step 2

Beat the butter with the caster sugar until light and creamy.

Step 3

Beat in the melted chocolate and then the eggs, one at a time.

Step 4

Dip the biscuits into the coffee

Step 5

Use a largish dish that isn't too shallow make layers of coffee-moistened biscuits alternating with layers of the chocolate cream.

Step 6

Refrigerate for at least 24 hours.

Step 7

If you really want to be decadent, top with some fresh whipped cream!

Step 8

Grate some chocolate curls on top.