Step 1

Before baking, defrost the Marie Callender pie crust for ten minutes and use a fork to poke holes in the crust.

Step 2

Bake for 13 to 15 minutes at 400 degrees Fahrenheit, or until golden brown.

Step 3

Allow it to cool down for some time.

Step 4

In a bowl, wash and soak 4 1/2 cups of fresh strawberries for 5 minutes.

Step 5

In the meanwhile, put 3 oz of Strawberry Gelatin Mix, 2/3 cup of sugar, 1 cup of water, and 2 tablespoons of cornstarch into a pan and mix them well.

Step 6

Set the heat to low to medium and continue stirring until the mixture begins to bubble.

Step 7

Turn off the heat and allow the mixture to settle before pouring it over the strawberries in the pie.

Step 8

Now, strawberries need to be drained and dried with a paper towel.

Step 9

Place the fresh strawberries on top of the baked pie crust.

Step 10

Over the strawberries, pour the strawberry glaze.

Step 11

Decorate with the whipped cream and enjoy!