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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 180 °C (350 °F). Butter a 20 cm (8-inch) square baking pan and line with a strip of parchment paper, letting it hang over both sides.
Step 2
In a food processor, pulse the beans a few seconds at a time until smooth.
Step 3
In a bowl, with a whisk, combine the eggs and sugar. Add the puréed beans, oil, applesauce, and vanilla. Set aside.
Step 4
In another bowl, sift together the flour, cracker crumbs and cocoa powder. Stir in the egg mixture.
Step 5
Spread the batter into the prepared pan and bake for 20 to 25 minutes or until a toothpick inserted in the centre comes out clean. Let cool before unmoulding.
Step 6
Cut into small squares and sprinkle with icing sugar.