Marilyn's Green Beans Italiano

Name: Marilyn's Green Beans Italiano
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 ½ pounds fresh green beans, trimmed and cut into 1-inch pieces; ¼ cup butter; ½ cup Italian-seasoned bread crumbs; ¼ cup grated Parmesan cheese; salt and pepper to taste; 1 ½ teaspoons chopped fresh parsley

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 6

Author : MARILYN PERZIK

Ingredients

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1 ½ pounds fresh green beans, trimmed and cut into 1-inch pieces¼ cup butter½ cup Italian-seasoned bread crumbs¼ cup grated Parmesan cheesesalt and pepper to taste1 ½ teaspoons chopped fresh parsley

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Instructions

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Step 1

Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. Drain. Spread the beans onto paper towels to dry.

Step 2

Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter. Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. Season with salt and pepper. Sprinkle the parsley over the mixture to serve.