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marilyn's moist banana cake & frosting
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total: 1 hours
Servings: 8
Cost: $3.63 /serving
Author : Marilyn Renfro Gore
Ingredients
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Instructions
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Step 1
CAKE: Mix dry ingredients in a large bowl.
Step 2
Pour in liquids and eggs. Beat for 2 minutes. Stir in bananas and flavorings.
Step 3
Pour batter into greased and floured pan(s). Bake at 350 for 30 minutes or until done. (Can be baked as a Bundt cake.)
Step 4
FROSTING: Beat butter and confectioners' sugar until well blended. Mix in bananas, flavorings, and walnuts.
Step 5
Frost cooled cake. (If Bundt cake, use the same ingredients to make a glaze adding nuts as decoration.
Step 6
Enjoy!
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