Marinara Sauce

Name: Marinara Sauce
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1/2 cup extra-virgin olive oil; 2 small onions, finely chopped; 2 garlic cloves, finely chopped; 2 stalks celery, finely chopped; 2 carrots, peeled and finely chopped; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 2 (32-ounce) cans crushed tomatoes; 2 dried bay leaves

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Prep Time: 10 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 20 minutes

Servings: 2

Author : Giada De Laurentiis

european recipes italian sauce recipes

Ingredients

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1/2 cup extra-virgin olive oil2 small onions, finely chopped2 garlic cloves, finely chopped2 stalks celery, finely chopped2 carrots, peeled and finely chopped1/2 teaspoon sea salt1/2 teaspoon freshly ground black pepper2 (32-ounce) cans crushed tomatoes2 dried bay leaves

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Instructions

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In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)