Marinara Sauce

Name: Marinara Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1 large vidalia onion (diced); 3 garlic cloves (minced); 1 tablespoon dried oregano; 3/4 cup red wine; 1 teaspoon granulated sugar; 1/4 cup fish sauce; 1 28 ounce can tomato puree; 1 28 ounce can fire roasted crushed tomatoes; kosher salt and pepper to taste

thesuburbansoapbox.com

Your recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 12

Cost: $5.76 /serving

Author : Kellie

marinara sauce pasta sauce

Step 1

Heat the olive oil in a large dutch oven or stock pot over med-high heat. Add the onions to the oil and cook until softened. Add the garlic and cook for one minute.

Step 2

Stir in the oregano and then add the wine. Cook until reduced by half and then add the sugar, fish sauce, tomato puree and crushed tomatoes.

Step 3

Stir the mixture until well combined and then add the salt and pepper. Turn the heat to low and cover. Simmer for 10-15 minutes.