Marinated Almond-Stuffed Olives
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 8
Author : Taste of Home
Ingredients
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Instructions
Insert an almond into each ripe olive; place in a large bowl. Add pimiento-stuffed olives with olive juice. In a small bowl, whisk vinegar, wine, oil, garlic, sugar and seasonings. Pour mixture over olives. Refrigerate, covered, 8 hours or overnight, stirring occasionally. Transfer to a serving bowl.
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