Marinated Anchovies With Bread And Butter

Name: Marinated Anchovies With Bread And Butter
Ingredients: 1 4–5-ounce jar oil-packed anchovies, drained; 1 tablespoon distilled white vinegar; 2 peperoncini, thinly sliced, or ½ red Fresno chile, thinly sliced, or ¾ teaspoon crushed red pepper flakes; 1 lemon; 2 tablespoons olive oil; ½ cup (1 stick) unsalted butter, room temperature; Flaky sea salt (optional); Freshly ground black pepper (optional); 8 slices seedy whole wheat bread, each cut into 4 triangles

5.0

(5)

www.bonappetit.com

Your recipes

Servings: 8

Cost: $0.97 /serving

Author : Alison Roman

recipes anchovy vinegar

Marinated Anchovies With Bread And Butter

Ingredients

Remove All · Remove Spices · Remove Staples

1 4–5-ounce jar oil-packed anchovies, drained1 tablespoon distilled white vinegar2 peperoncini, thinly sliced, or ½ red Fresno chile, thinly sliced, or ¾ teaspoon crushed red pepper flakes1 lemon2 tablespoons olive oil½ cup (1 stick) unsalted butter, room temperatureFlaky sea salt (optional)Freshly ground black pepper (optional)8 slices seedy whole wheat bread, each cut into 4 triangles

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place anchovies in a shallow dish or small serving bowl and drizzle vinegar over. Let sit 5 minutes, then add peperoncini. Finely grate zest from half of lemon over anchovies. Slice lemon in half and squeeze in juice from both halves; drizzle with oil.

Step 2

Scoop butter into a small dish and sprinkle generously with salt and pepper if desired. Serve marinated anchovies with bread and butter alongside.