Name: Marinated Artichoke Kebabs
Prep time: 15 min
Total time: 15 min
Ingredients: 12 jarred marinated artichoke hearts, halved, with marinade; 6 ounces part-skim mozzarella cheese, cut into 12 1/2 inch cubes; 3 dry-packed sun-dried tomatoes, cut into fourths; cocktail toothpick; fresh parsley, for garnish (optional)

These little cuties are great to serve as a cocktail snack at BBQ's. They're easy too! Prep time does not include chilling time.

Marinated Artichoke Kebabs

jarred marinated artichoke hearts, halved, with marinade

part-skim mozzarella cheese, cut into 12 1/2 inch cubes

dry-packed sun-dried tomatoes,

cocktail toothpick

fresh parsley, for garnish (optional)

In a large bowl, combine artichoke hearts, mozzarella cheese and tomatoes.

Cover and refrigerate overnight, or at least 1 hour.

To assemble, thread 1 artichoke, 1 piece dried tomato and 1 cube of cheese on each toothpick, weding tomato between two larger items.

Brush with marinade and arrange in a shallow serving dish, garnish with parsley, if desired.

Made these for a meeting I serve refreshments for (group of WWII and Korean War Vets).  They loved them!  Easy to pick up and eat, easy to prepare ahead and suited both younger and older guests.  The parsley completed the look.  Easy and fabulous   ... thanks for the recipe!

Marinated Artichoke Kebabs

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $0.15 /serving

Author : Hey Jude

Ingredients

Instructions

Top similar recipes