Marinated Artichoke Kebabs

Step 1

In a large bowl, combine artichoke hearts, mozzarella cheese and tomatoes.

Step 2

Cover and refrigerate overnight, or at least 1 hour.

Step 3

To assemble, thread 1 artichoke, 1 piece dried tomato and 1 cube of cheese on each toothpick, weding tomato between two larger items.

Step 4

Brush with marinade and arrange in a shallow serving dish, garnish with parsley, if desired.