5.0
(5)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Combine marinade ingredients and stir well.
Step 2
Trim asparagus by bending each spear and snapping off the bottom where it naturally breaks off.*
Step 3
Place asparagus in plastic bag and pour marinade into bag. Place in refrigerator for at least 3o minutes, up to 3 hours.
Step 4
Drain marinade. Heat the indoor grill pan or outdoor grill to medium high heat.
Step 5
Grill for 5 minutes, turn the asparagus and grill another 5 minutes or until they are fork tender but not overly charred.**
Your folders

122 viewsfood.com
5.0
(21)
5 minutes
Your folders

120 viewsdebsdailydish.com
5.0
(5)
10 minutes
Your folders

153 viewskitchentreaty.com
3.7
(3)
480 minutes
Your folders

117 viewstasteofhome.com
5.0
(2)
Your folders

160 viewsallrecipes.com
4.5
(76)
5 minutes
Your folders

171 viewsfood.com
5.0
(1)
1 hours
Your folders

271 viewsdelicious.com.au
90 minutes
Your folders

185 viewstasteofhome.com
4.5
(20)
Your folders

227 viewsallrecipes.com
4.7
(223)
Your folders

277 viewsanitalianinmykitchen.com
5.0
(1)
Your folders

1024 viewscooking.nytimes.com
4.0
(277)
Your folders

784 viewsdinneratthezoo.com
4.8
(26)
10 minutes
Your folders

139 viewstasteofhome.com
4.5
(22)
Your folders

169 viewstasteofhome.com
4.9
(7)
Your folders

142 viewstasteofhome.com
4.9
(7)
Your folders

138 viewscurrytrail.in
5.0
(3)
Your folders

217 viewsthewoodenskillet.com
Your folders

139 viewsthewoodenskillet.com
Your folders

162 viewsfoodiecrush.com
5.0
(28)
5 minutes