Step 1

Combine marinade ingredients and stir well.

Step 2

Trim asparagus by bending each spear and snapping off the bottom where it naturally breaks off.*

Step 3

Place asparagus in plastic bag and pour marinade into bag.  Place in refrigerator for at least 3o minutes, up to 3 hours.

Step 4

Drain marinade.  Heat the indoor grill pan or outdoor grill to medium high heat.

Step 5

Grill for 5 minutes, turn the asparagus and grill another 5 minutes or until they are fork tender but not overly charred.**