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marinated baby vegetables recipe | epicurious.com

Name: Marinated Baby Vegetables recipe | Epicurious.com
Total time: 30
Yield: 6
Ingredients: 6 cups assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers); 1 cup olive oil; 1/2 cup Champagne vinegar; 4 small bay leaves; 2 teaspoons coarse kosher salt; 2 teaspoons freshly ground black pepper; 1 teaspoon fennel seeds; 1 teaspoon dried oregano; 1/4 teaspoon dried crushed red pepper

3.5

(11)

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Cook Time: 30

Total: 30

Servings: 6

Cost: $4.75 /serving

Author : Bon Appétit Test Kitchen

Ingredients

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6 cups assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers)1 cup olive oil1/2 cup Champagne vinegar4 small bay leaves2 teaspoons coarse kosher salt2 teaspoons freshly ground black pepper1 teaspoon fennel seeds1 teaspoon dried oregano1/4 teaspoon dried crushed red pepper

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Instructions

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Preparation Steam all vegetables until potatoes are tender, about 8 minutes. Transfer to large bowl. Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves. Pour over vegetables. Let marinate at least 15 minutes, tossing occasionally. Serve warm or at room temperature. One serving contains the following: Calories (kcal) 230.25; % Calories from Fat 73.9; Fat (g) 18.91; Saturated Fat (g) 2.66; Cholesterol (mg) 0; Carbohydrates (g) 13.91; Dietary Fiber (g) 3.19; Total Sugars (g) 3.79; Net Carbs (g) 10.72; Protein (g) 2.22Nutritional analysis provided by Bon Appétit