Step 1

Cut the beef into 3.25cm / 1.3" wide cubes.

Step 2

Mix Marinade in a bowl. Add beef. Marinate for 1 - 24 hours, minimum 20 minutes.

Step 3

Cut capsicum and onion into 3.25cm / 1.3" wide squares.

Step 4

Thread beef (reserve Marinade), vegetables and mushrooms on each skewer. I use 2 pieces of vegetables between each piece of beef. Thread loosely - don't smush together tightly (helps even cooking).

Step 5

Brush kebabs lightly with Reserved Marinade (including vegetables), then drizzle with olive oil.

Step 6

Heat BBQ or large skillet over high heat. Add 1 tbsp oil, then when smoking, cook kebabs in batches for 2 minutes on each side until slightly charred (4 sides = 8 minutes in total), basting with Reserved Marinade as you go.

Step 7

Transfer to plate, cover loosely with foil and rest for 3 minutes before serving. Garnish with parsley if desired. See note for pictured Pink Dipping Sauce.