Marinated Brisket of Beef for Corned Beef

Step 1

Put large boneless beef roast or brisket in nonmetallic container.

Step 2

Combine water, salt, sugar, peppercorns, garlic, bay leaves and pickling spices.

Step 3

Pour mixture over meat and refrigerate for 2 days.

Step 4

Discard marinade liquid.

Step 5

Other meat can be used in place of beef.