Marinated Brisket of Beef for Corned Beef
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Servings: 5
Author : Tonkcats
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Put large boneless beef roast or brisket in nonmetallic container.
Step 2
Combine water, salt, sugar, peppercorns, garlic, bay leaves and pickling spices.
Step 3
Pour mixture over meat and refrigerate for 2 days.
Step 4
Discard marinade liquid.
Step 5
Other meat can be used in place of beef.