Step 1

Peel and crush the garlic.

Step 2

Place the burrata, garlic and basil in the jar. Pour olive oil to completely cover the cheese.

Step 3

Refrigerate at least two hours. But if you wait until the next day, flavors will enhance considerably.

Step 4

Take your burrata appetizer out of the fridge at least 30 minutes before devouring it, with Italian bread, of course!