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Prep Time: 80 minutes
Cook Time: 40 minutes
Total: 120 minutes
Servings: 4
Cost: $7.88 /serving
Author : David Prior
Ingredients
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Instructions
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Step 1
Preheat oven to 180C. Place capsicums in a baking pan and toss with 1 tablespoon oil. roast for 40 minutes until softened and lightly charred. Place in a bowl and cover with plastic wrap. Allow to cool, then peel. slice into 2.5cm-thick strips, then set aside.
Step 2
Combine molasses, juice, thyme and remaining oil, then pour over capsicum. Marinate for at least 1 hour or overnight.
Step 3
Toss parsley, mint and watercress with capsicum. Arrange on a plate, scatter with cheese, drizzle with marinade and serve.
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