Marinated Celery and Avocado Salad

Name: Marinated Celery and Avocado Salad
Ingredients: Ingredients; 6 stalks celery, cut into 1/4-inch-thick slices, leaves reserved; 2 radishes, thinly sliced; Kosher salt and freshly ground black pepper; 1⁄2 cup fresh lemon juice; 3 tbsp. vegetable oil; 2 avocados, halved, pitted, and peeled; 1⁄2 cup kalamata olives, pitted

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Servings: 5

Cost: $3.14 /serving

Ingredients

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Ingredients6 stalks celery, cut into 1/4-inch-thick slices, leaves reserved2 radishes, thinly slicedKosher salt and freshly ground black pepper1⁄2 cup fresh lemon juice3 tbsp. vegetable oil2 avocados, halved, pitted, and peeled1⁄2 cup kalamata olives, pitted

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Instructions

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Step 1

Instructions

Step 2

In a medium bowl of ice water, soak the sliced celery and radishes for 10 minutes. Drain and return the vegetables to the bowl and season with salt and pepper. Pour the lemon juice over the vegetables and toss to combine. Let the vegetables stand for 10 minutes to marinate in the juice. Add the oil to the vegetables and toss to coat. Cut each avocado half into 4 wedges and then gently toss with the celery and radishes. Transfer the salad to a platter and sprinkle with the olives and celery leaves before serving.

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