Step 1

Place cream cheese in freezer while you prep other ingredients. It will slice best when cold!

Step 2

In a small bowl, combine oil, vinegar, red pepper, green onions, garlic, sugar, oregano, salt, and pepper. Whisk mixture until fully blended.

Step 3

Slice cheddar and mozzarella cheese into small squares about a ¼ inch thick. Remove cream cheese from freezer and slice into similar sized squares.

Step 4

In a 11x7-inch baking dish, line up cheese slices alternating the mozzarella with the cheddar and cream cheese until the dish is full.

Step 5

Whisk the marinade again if need be, then pour it over the cheese.

Step 6

Cover the dish tightly with plastic wrap and place in the fridge to marinate for 5 hours or up to overnight.

Step 7

Serve with crackers, pretzels, or toasted bread.