Step 1

In a blender, combine the olive oil, red wine vinegar, lemon juice, garlic cloves, dried oregano, dry mustard, salt, and pepper. Blend until just incorporated.

Step 2

Combine the chick peas, celery, and onion in a large bowl and pour approximately half the dressing over the top.

Step 3

Let the salad marinate for at least an hour before serving.

Step 4

The salad will keep in the fridge for up to three days and the leftover dressing is good in the fridge for up to two weeks.