Step 1

Trim and rinse chicken thighs and pat dry with paper towel. Place thighs in a plastic zipper bag or a large bowl

Step 2

Add in Italian dressing and seal bag. Marinate over night in the refrigerator.

Step 3

Remove chicken thighs from marinade and shake off excess. Place chicken thighs in a single layer in air fryer basket. My air fryer easily fits four bone-in chicken thighs. If you have a smaller one but want to cook for - you can cook them in batches.

Step 4

Air fry at 380º skin side down for 5 min

Step 5

Flip and air fry at 380º for 15 min. Test internal temperature with an instant read meat thermometer and it should read 165º.

Step 6

Remove chicken and let rest for 5 minutes.