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marinated chicken thighs in the air fryer

www.thefoodhussy.com
Your Recipes

Prep Time: 720 minutes

Cook Time: 20 minutes

Total: 745 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Trim and rinse chicken thighs and pat dry with paper towel. Place thighs in a plastic zipper bag or a large bowl

Step 2

Add in Italian dressing and seal bag. Marinate over night in the refrigerator.

Step 3

Remove chicken thighs from marinade and shake off excess. Place chicken thighs in a single layer in air fryer basket. My air fryer easily fits four bone-in chicken thighs. If you have a smaller one but want to cook for - you can cook them in batches.

Step 4

Air fry at 380º skin side down for 5 min

Step 5

Flip and air fry at 380º for 15 min. Test internal temperature with an instant read meat thermometer and it should read 165º.

Step 6

Remove chicken and let rest for 5 minutes.

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