Name: Marinated Chicken Wings
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 cup water; 1 cup soy sauce; 1 cup sugar; 1/2 cup pineapple juice (I use 1 small can, about 3/4 c.); 1/4 cup vegetable oil; 1 teaspoon garlic powder; 1 teaspoon ginger; 3 -4 lbs cleaned/drained chicken wings

These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold.

Marinated Chicken Wings

water

soy sauce

sugar

pineapple juice (I use 1 small can, about 3/4 c.)

vegetable oil

garlic powder

ginger

-4 lbs cleaned/drained chicken wings

Arrange wings on foil-lined baking sheets.

Bake at 350 degrees for 1 to 1 1/2 hours.

We loved these! The sauce is excellent. After marinating overnight, they were then very easy to fix.
I sprayed the foil lightly with cooking spray before baking them so they just slid off the sheet. I used 3 lbs of wings, but made the whole recipe of sauce, glad I did, they were just dripping, so good!! I will make this one a lot.

Marinated Chicken Wings

Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 3.5

Author : Manda

Ingredients

Instructions

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