Marinated Chickpea and Artichoke Salad with Feta

Step 1

Place chickpeas, artichoke hearts, red peppers, olives, feta, scallions, and parsley into a salad bowl and toss lightly.

Step 2

In another small bowl, mix together vinegar, mint, z'atar (if using), sugar, salt, and pepper.

Step 3

Slowly add olive oil, whisking to blend.

Step 4

Add dressing to salad and stir well.

Step 5

Cover and refrigerate for several hours or overnight (best), to blend flavors.

Step 6

Serve chilled.