Marinated Cilantro Lime Chicken Tacos

Name: Marinated Cilantro Lime Chicken Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 tablespoons vegetable oil; 1 tablespoon cumin; 2 teaspoons chili powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon roasted garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 pound chicken breasts (cut into bite sizes pieces); 2 teaspoons olive oil; 1 teaspoon white wine vinegar; 1 teaspoon lime juice; 1 teaspoon sugar; 1/4 cup cilantro (roughly chopped); 1/4 cup roasted corn (frozen and cooked or freshly grilled); 1/2 cup cherry or grape tomatoes (quartered); 3 scallions (thinly sliced with white and green parts separated); 6 soft flour tortillas; 6 ounces queso fresco; 1 lime (cut into wedges)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

chicken tacos

Instructions

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Step 1

Add all marinade ingredients to a large resealable bag. Add chicken breast pieces, close tightly, and shake vigorously to coat. Refrigerate 3 hours or up to overnight.

Step 2

Preheat a large skillet over medium-high heat. Add marinated chicken and cook, stirring, until pieces are fully cooked and crispy, about 10 minutes.

Step 3

In a small bowl, whisk together olive oil, white wine vinegar, lime juice, and sugar. Add corn, tomato, white parts of scallions, and corn.

Step 4

Heat a skillet over high heat and add tortillas one at a time. Cook about 1 minute until charred in spots, flip. Repeat with remaining tortillas.

Step 5

Assemble tacos by placing a tortilla on a place and topping with chicken, corn salsa, queso fresco, and remaining green parts of scallions. Serve with a lime wedge.

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